Foot dynamics during a basic technical skill circuit in football

  • Margareth Lorena Alfonso Mora Professor Physiotherapy. Faculty of Nursing and Rehabilitation. Savannah College. Bogotá Colombia.
  • María Alejandra Sarralde Peña Physiotherapist. Savannah College. Bogotá Colombia.
  • Nubia Esperanza Camargo Cladas Physiotherapist. Savannah College. Bogotá Colombia.
  • Erika Lisset Lozano Aguirre Physiotherapist. Savannah College. Bogotá Colombia.
  • Paula Andrea Betancourt Cardenas Physiotherapist. Savannah College. Bogotá Colombia.
  • Pedro Nel Florez Melo Physiotherapist. Savannah College. Bogotá Colombia.
  • Elizabeth Patricia Duarte Cifuentes Physiotherapist. Savannah College. Bogotá Colombia.
  • Lucas Alejandro Venegas Vasques Physiotherapist. Savannah College. Bogotá Colombia.
Keywords: Centro de presiones, Dinámica plantar, Fútbol, Habilidades técnicas básicas Center of pressures, Plantar dynamics, Soccer, Basic technical skills Centro de pressão, Dinâmica plantar, Futebol, Habilidades técnicas básicas

Abstract

Objective: Describe the food dynamics during the execution of a circuit of specific technical skills of soccer.

Method: A circuit was validated it included specific technical skills in soccer, it was applied to 20 players of the soccer selections of the University of La Sabana, for the measurement of the plantar dynamics, the electronic templates Open-Go MOTICON were used.

Results: The distribution of the center of pressure (COP) had a tendency toward anterior and medial in most phases of the circuit, the trace length and velocity of the center of pressure was greater in the right foot with respect to the left foot in all the phases, the pressure force exerted by the feet was greater in the left foot with respect to the right foot.

Conlusion: The plantar pressure of the participants had a tendency towards anterior and medial, being an indicator of the position in bilateral inversion of the feet, in addition, the pressure force was greater in the left foot with respect to the right foot (p 0.017)  during all phases of the circuit.

Published
2018-10-29
Issue
Vol. 11 No. 4 (2018): December 2018
Section
Originals